Tuyển Product Marketing Ampersand Management làm việc tại Hồ Chí Minh thu nhập 1,000 - 1,500 USD

The Restaurant Manager at Esta Saigon is tasked with ensuring a superior dining experience for our guests by effectively managing all aspects of the restaurant's operations. As an expert in both culinary and operational facets, your role extends to managing the P&L, overseeing the beverage program, upholding service quality, and leading our dedicated team.
1. Day-to-Day Management: Oversee daily operations to guarantee efficiency and seamless service.
1. Day-to-Day Management:
2. Service Quality Assurance: Enforce high service standards, developing and implementing SOPs to maintain excellence.
2. Service Quality Assurance:
3. Beverage and Service Oversight: Work closely (with the Consultant) to operationalize the beverage strategy. Supervise service and beverage staff, promoting professionalism and commitment to quality.
3. Beverage and Service Oversight:
4. Customer Relations: Handle customer complaints and inquiries, ensuring customer satisfaction is consistently high.
4. Customer Relations:
5. Event Management: Oversee the planning and execution of restaurant events, enhancing the dining experience.
5. Event Management:
6. Inventory Control: Manage restaurant and FOH inventory, ensuring timely restocking and minimizing wastage.
6. Inventory Control:
7. Financial Management: Handle beverage revenue and FOH expenses, making sure the restaurant achieves profitability targets.
7. Financial Management:

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